Ref.: " Production and characterization of chitooligosaccharides by the fungal chitinase Chit42 immobilized on magnetic nanoparticles and chitosan beads: selectivity, specificity and improved operational utility" Peter E. Kidibule, Jessica Costa, Andrea Atrei, Francisco J. Plou, Maria Fernandez Lobato and Rebecca Pogni RSC Adv., (2021), 11, 5529 https://doi.org/10.1039/d0ra10409d
02 February, 2021
Production and characterization of chitooligosaccharides
Chitin-active enzymes are of great biotechnological interest due to the wide industrial application of
chitinolytic materials. Non-stability and high cost are among limitations that hinder industrial application
of soluble enzymes. Here we report the production and characterization of chitooligosaccharides (COS)
using the fungal exo-chitinase Chit42 immobilized on magnetic nanoparticles and food-grade chitosan
beads with an immobilization yield of about 60% using glutaraldehyde and genipin linkers. The
immobilized enzyme gained operational stability with increasing temperature and acidic pH values,
especially when using chitosan beads-genipin that retained more than 80% activity at pH 3. Biocatalysts
generated COS from colloidal chitin and different chitosan types. The immobilized enzyme showed
higher hydrolytic activity than free enzyme on chitosan, and produced COS mixtures with higher
variability of size and acetylation degree. In addition, biocatalysts were reusable, easy to handle and to
separate from the reaction mixture.