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19 July, 2025
BIOTEC25 Biotechnology Congress
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During this week, a large group from the consortium GLICOENZ has been present at the BIOTEC25 Biotechnology Congress, held at the Faculty of...
25 February, 2025
Two theses defended within the consortium GLICOENZ
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Two members of the GLICOENZ consortium have recently successfully defended their doctoral theses at the Autonomous University of Madrid : M...
10 December, 2024
Paper on dihydromyricetin alpha-glucosylation published in Org. Biomol. Chem
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A new open-access paper just published in Organic & Biomolecular Chemistry explores how enzymatic glucosylation and acylation can dramat...
09 September, 2024
Participation in the IV Spanish Biocatalysis Conference
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The GLICOENZ consortium has participated in the IV Spanish Biocatalysis Conference , organized by CICbiomaGUNE and SEBIOT at the Aquarium of...
17 August, 2024
Potential of alpha-glucosidase from Sch. occidentalis published in Appl. Microbiol. Biotechnol.
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The α-glucosidase from Schwanniomyces occidentalis (GAM1p) was expressed in Komagataella phaffii to about 70 mg/L, and its transferase acti...
12 June, 2024
GLICOENZ at the IX National Congress of Industrial Microbiology and Microbial Biotechnology.
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The GLICOENZ consortium has been widely represented in the IX National Congress of Industrial Microbiology and Microbial Biotechnology . La...
21 April, 2024
GLYCOENZ-GREEN meeting
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In the GLYCOENZ-GREEN Project (PID2022-136367OB-C31/2/3) funded by the State Research Agency, we are studying the application of enzymes tha...
20 January, 2024
Publication in Microbial Cell Factories: three new chitinases from Mestchnikowia pulcherrima
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Three new chitinases from M. pulcherrima, MpChit35, MpChit38 and MpChit41, were molecularly characterized and extracellularly expressed in P...
28 June, 2023
PARTICIPATION IN BIOTRANS 2023
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Several members of GLICOENZ are participating the renowned Biotrans2023 congress held in La Rochelle, France. This congress offers an overvi...
06 April, 2022
Elimination of D-Glucose in carbohydrate syrups published in ACS Food Science & Technology
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During the synthesis of many bioactive carbohydrates, D-glucose is released as a side-product of the transglycosylation process. It is des...
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